Issue
Title
Authors
WAYS TO SOLVE THE PROBLEM OF HOME PARENTERAL NUTRITION IN PATIENTS WITH SHORT BOWEL SYNDROME
Kuzmina T.N., Nikolskaya K.A., Akhmadullina O.V., Smirnova O.A., Knyazev O.V.
To the question of the international experience of vitaminization food and food as population health technologies
Gureev S.A., Mingazova E.N.
The USSR food crisis in XX century: the middle of 1950s — the first half of 1960s
Serebryany R.S.
The nutrition of population of the USSR during 1949–1954
Serebryany R.S.
FEATURES OF NUTRITION OF ADOLESCENTS IN THE TWENTIES OF THE XXI CENTURY AS A HEALTH RISK FACTOR
Mingazov R.N., Gureev S.A., Zotov V.V., Popel A.E., Belisheva O.A., Mingazova E.N.
HYGIENIC ASSESSMENT OF NUTRITION AND INCIDENCE OF INDIVIDUAL DISEASES OF STUDENT’S SECONDARY PROFESSIONAL EDUCATION IN MODERN CONDITIONS
Akishin S.V., Dementiev A.A., Kharitonov V.I., Zdolnik T.D., Lyapkalo A.A., Kazaeva O.V.
RISK FACTORS OF CHRONIC NON-INFECTIOUS DISEASES: ANALYTICAL RESEARCH OF DISPENSANIZATION RESULTS IN THE CITY OF MOSCOW
Kamynina N.N., Mylnikova L.A.
The modern technologies of vitaminization in diseases prevention: publications review
Mingazova E.N., Gureev S.A., Sidorov V.V.
The organization of diet therapy from positions of development of patient-oriented health care
Mingazova E.N., Vlasov Y.V., Termulaeva R.M.
1 - 9 of 9 Items

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