Issue
Title
Authors
The health preservation of students and lecturers in strategic plans of development of modern university
Pevtsova E.A., Tikhonov A.I.
The financing of programs of health preserving, physical culture and sport for employees in corporate practices of companies
Tishutin A.A., Naidenov D.S., Borisov A.B., Borovkov S.E.
The Eurasian strategy of production of organic foodstuffs from position of economic sustainability and population health support: The publications review
Mingazova E.N., Gureev S.A., Chesnaya E.A., Mingazov R.N.
The personnel maintenance of primary health care physicians in condition of challenges from menaces to population health
Khabriev R.U., Kalininskaya A.A., Lazarev A.V., Kizeev M.V., Shlyafer S.I.
ADULTS NEUROGENESIS AS A RESERVE FOR HEALTH PRESERVATION
Tliashinova I.A., Yusupova M.M., Mingazov R.N., Volkova O.A., Mingazova E.N.
THE AGE-RELATED FEATURES OF THE MORBIDITY OF THE POPULATION IN THE CONTEXT OF THE COVID-19 PANDEMIC
Kizeev M.V., Lazarev A.V., Kalininskaya A.A., Valeev V.V., Mingazov R.N., Stochik A.A., Mingazova E.N.
The health-preserving culture of family of Russian serviceman
Bychenko Y.G., Egorov A.V.
The development of health preservation technologies: from individual to family approach
Alexandrova O.Y., Konovalov O.E., Vasilieva T.P., Pak V.I., Allenov A.M., Arseenkova O.Y.
On the Methodology of Studying Organizational Technologies of Health Preservation
Nechaev V.S., Petrova I.A.
1 - 9 of 9 Items

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