Issue
Title
Authors
The sanitary surveillance of industrial production of foodstuff in blocked Leningrad (1941–1943)
Tverdyukova E.D.
THE PRACTICE OF THE CURRENT STATE OF NUTRITION OF INTERNATIONAL MIGRANTS IN THE CONTEXT OF GLOBAL CHALLENGES: THEORETICAL OVERVIEW
Ryazantsev S.V., Vartanova M.L.
The Eurasian strategy of production of organic foodstuffs from position of economic sustainability and population health support: The publications review
Mingazova E.N., Gureev S.A., Chesnaya E.A., Mingazov R.N.
To the question of the international experience of vitaminization food and food as population health technologies
Gureev S.A., Mingazova E.N.
MAIN TRENDS IN THE PREVALENCE OF ALIMENTATION DEPENDENT DISEASES IN THE ADULT POPULATION
Bogdanova O.G., Efimova N.V., Maraktaev Z.V., Mokhosoeva A.A.
The USSR food crisis in XX century: the middle of 1950s — the first half of 1960s
Serebryany R.S.
The nutrition of population of the USSR during 1949–1954
Serebryany R.S.
The psychological characteristics of food behavior of the youth in conditions of self-isolation
Petrova E.A., Babich E.G., Kuksov A.S., Tihonova V.I.
The tragedy of starving population of the central regions of Russia in 1920-1922
Gorelova L.E., Serebryanny R.S., Yaremchuk O.V.
The organization of diet therapy from positions of development of patient-oriented health care
Mingazova E.N., Vlasov Y.V., Termulaeva R.M.
1 - 10 of 10 Items

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