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THE EVOLUTION OF VARIETY OF PRODUCTS FROM POINT OF VIEW OF SELECTION, WAY OF LIFE AND INNOVATIVE TECHNOLOGIES
- Authors: Blinkova L.N.1, Zhuravleva E.V.1
- Affiliations:
- N. A. Semashko National Research Institute of Public Health, 105064, Moscow, Russia
- Issue: Vol 34, No 3 (2026)
- Pages: 711-717
- Section: Articles
- URL: https://journal-nriph.ru/journal/article/view/2699
- DOI: https://doi.org/10.32687/0869-866X-2026-34-3-711-717
- Cite item
Abstract
Over the past century, human food ration changed more vehemently than over millennium. The article presents reviewing analytical data concerning evolutionary characteristics of development of ancient humans and diversity of food set in close relationship with their lifestyle, migration re-settlements, discovery of new food sources, application of thermal food processing. The analysis was carried out concerning alteration of patterns of food ration associated with transition to sedentary life-style, globalization processes and technological advancement in agriculture. The most important stages of saltatory development of plant cultivation that play immense role in solving problems of hunger and diversity of food, shaping of food market under development of agronomy, selection and soil science, animal husbandry, emergence of agricultural technologies and newest bio-technologies.
Keywords
evolution, food set, selection, food eating behavior, biotechnology, agriculture, plant cultivation..
About the authors
L. N. Blinkova
N. A. Semashko National Research Institute of Public Health, 105064, Moscow, Russia
E. V. Zhuravleva
N. A. Semashko National Research Institute of Public Health, 105064, Moscow, Russia
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