Problems of Social Hygiene, Public Health and History of MedicineProblems of Social Hygiene, Public Health and History of Medicine0869-866X2412-2106Joint-Stock Company Chicot229610.32687/0869-866X-2025-33-s1-912-919Научная статьяTHE PRACTICE OF THE CURRENT STATE OF NUTRITION OF INTERNATIONAL MIGRANTS IN THE CONTEXT OF GLOBAL CHALLENGES: THEORETICAL OVERVIEWRyazantsevS. V.VartanovaM. L.Institute of Demographic Research of the Federal Research Sociological Center of the Russian Academy of Sciences, 119333, Moscow, Russia310820253391291929092025Copyright © 1970,1970In the context of growing inequality between countries, regions, large agglomerations and small towns, the problem of nutrition and health of migrants is of particular importance. The relevance of the problem under study is due to the fact that modern migration is an important social process that affects the demographic distribution, social and economic development of countries and regions hosting migrants. In the article, based on a comparative analysis, guaranteed provision of necessary food products has been established, and the availability of products should be not only physical, but also economic, that is, migrants should have an independent financial opportunity to purchase them in sufficient quantity and proper quality, and not only to maintain vital functions, but also to maintain a habitual diet and lifestyle. which they had earlier in their country of origin (taking into account the preferences of a particular food, the peculiarities of national cuisine, traditions and food culture). The authors of the article have developed a conceptual model reflecting the relationship between factors affecting the diet and nutritional status of migrants after resettlement, and have proposed effective measures aimed at retaining migrants in less developed countries (regions) that can contribute to economic development and improve the quality of life of migrants. The practical significance of the study of the current state of nutrition of migrants lies in its ability to provide practical recommendations for government agencies of the Russian Federation in the field of forming an effective migration policy in the context of food security and developing effective strategies for retaining migrants.global challengeshealthhealthy eatingquality of life of the populationmigrantsnutritionmigration processesfood culturefood securityregionsглобальные вызовыздоровьездоровое питаниекачество жизни населениямигрантымиграционные процессыпитаниепищевая культурапродовольственная безопасностьрегионы[Вартанова М. Л. Продовольственная безопасность регионов России в условиях глобальной нестабильности: дисс. … д-ра экон. наук. М; 2024. 467 с. EDN: BXWZEG][Веселов Ю. В., Никифорова О. А., Цзинь Цзюнъкай и др. Социология питания и общественное здоровье: учебно-методическое пособие. СПб.; 2018. 324 с. EDN: YSCSRN][Власов В. А. Проблема борьбы с голодом и недоеданием как одна из серьезных угроз развития современной мировой цивилизации // Право и государство: теория и практика. 2015. №5. С. 106–110. EDN: TXNVTJ][Зиммель Г. Социология трапезы // Социология: теория, методы, маркетинг. 2010. №4. С. 187–192.][Макаров И. Н., Хутугова Ф. К., Мусостов З. Р. Основные преимущества и недостатки обеспечения продовольственной безопасности в Российской Федерации // Экономика и управление: проблемы, решения. 2024. Т. 10. С. 12–19. DOI: 10.36871/ek.up.p.r.2024.10.09.002][Микрюков Н. Ю., Письменная Е. Е., Безвербный В. А., Рязанцев С. В. Современные тенденции межрегиональных миграций в России // Научное обозрение. Серия 2. Гуманитарные науки. 2020. №3-4. С. 15–30. DOI: 10.26653/2076-4685-2020-3-4-02][Ни М. Л. Практики питания студентов-мигрантов в общежитии: между традицией и рациональностью // Молодой ученый. 2016. №4. С. 623–627.][Попкин Б. М., Корвалан К., Груммер-Страун Л. М. Динамика двойного бремени недоедания и меняющаяся реальность в области питания // The Lancet. 2020. Т. 395, №10217. С. 65–74.][Ankomah A., Byaruhanga J., Woolley E. et al. Double burden of malnutrition among migrants and refugees in developed countries: a mixed-methods systematic review // PLOS One. 2022. №17. С. 8. DOI: 10.1371/journal.pone.0273382][FAO et al. A brief overview of the state of food security and nutrition in the world in 2020. Transforming food systems to ensure affordable healthy nutrition. Rome; 2020.][Khuri J., Wang Y., Holden K. et al. Dietary intake and nutritional status among refugees in host countries: a systematic review // Adv. Nutr. 2022. Vol. 13. P. 1846–1865.][Orjuela-Grimm M., Deschak C., Aragon Gama C. A. et al. Migrants on the move and food (in)security: a call for research // J. Immigrant Minority Health. 2022. Vol. 24. P. 1318–1327. DOI: 0.1007/s10903-021-01276-7][Lawes R., Marais D., Louw M., Bennett B. Improving nutrition for migrant children in Europe through policy: a scoping review // J. Migration Health. 2025. Vol. 11. P. 1–11. DOI: 10.1016/j.jmh.2024.100290][Satiya-Abuta J. Dietary acculturation: definition, process, assessment and consequences // Int. J. Human Ecol. 2003. Vol. 4, N 1. P. 71–86.]