Problems of Social Hygiene, Public Health and History of MedicineProblems of Social Hygiene, Public Health and History of Medicine0869-866X2412-2106Joint-Stock Company Chicot147910.32687/0869-866X-2024-32-3-370-376НеопределенThe Eurasian strategy of production of organic foodstuffs from position of economic sustainability and population health support: The publications reviewMingazovaE Nelmira_mingazova@mail.ruGureevS Agur.serg1987@gmail.comChesnayaE Ainfo@nriph.ruMingazovR Nmrn85@mail.ruN. A. Semashko National Research Institute of Public Health, 105064, Moscow, RussiaThe Federal State Budget Institution “The Kazan State Medical University”, 420012, Kazan, RussiaThe Medical Biological University of Innovations and Continuous Education of the A. I. Burnazyan State Research Center of Russian Federation — Federal Medical Biophysical Center of the Institute of Post-graduate Education, 123098, Moscow, RussiaThe Medical Biological University of Innovations and Post-Graduate Education of the Federal State Budget Institution “The A. I. Burnazyan State Research Center of the Russian Federation — Federal Medical Biophysical Center” of The Federal Medical Biological Agency of Russia, 123098, Moscow, RussiaThe State Budget Institution of Moscow “The Research Institute of Health Care Organization and Medical Management” of the Moscow Health Care Department, 115088, Moscow, Russia290620243232204202522042025Copyright © 2025,2025<p>The article presents information reflecting current consideration of strategy of food production from position of of economic sustainability, ensuring population health through compliance of principles of food safety, accessibility and quality improvement. The organic food industry with systems of production, processing, distribution and retailing develops since the 1940s and has huge impact on strategies of food consumption by population, especially in high-income countries. The priorities, goals and objectives of development of organic production in the Russian Federation are targeted to ensure favorable state of environment and preservation of human health.</p>organic productsorganic food productsorganic agriculturefood securityhealth careорганическая продукцияорганические пищевые продуктыорганическое сельское хозяйствопродовольственная безопасностьздоровьесбережение[The State of Food Security and Nutrition in the World 2022. The Food and Agriculture Organization of the United Nations (FAO). Available at: https://www.fao.org/documents/card/en/c/cc0639en][How to Feed the World in 2050. The Food and Agriculture Organization of the United Nations (FAO). 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