Problems of Social Hygiene, Public Health and History of MedicineProblems of Social Hygiene, Public Health and History of Medicine0869-866X2412-2106Joint-Stock Company Chicot106210.32687/0869-866X-2022-30-s1-1067-1071Научная статьяGlobal risks of obesity in adolescent and teenage populationsMingazovR. N.mrn85@mail.ruGureevS. A.-ZotovV. V.-PopelA. E.-BelishevaO. A.-MingazovaE. N.-N. A. Semashko National Research Institute of Public HealthA. N. Kosygin Russian State University, Institute of Social EngineeringResearch Institute for Healthcare Organization and Medical Management of Moscow Healthcare DepartmentKazan State Medical University1511202230s11067107117112022Copyright © 2022,2022Symptoms of chronic cardiometabolic disease such as hypertension, hyperglycemia, dyslipidemia and inflammation, as well as type 2 diabetes, are becoming more common in obese adolescents. Physical inactivity, lack of sufficient physical activity among young students, the availability of sugar-containing products, sugary drinks and fast food, the high cost of healthy eating, aggressive advertising of unhealthy foods, economic difficulties, the influence of the social environment are factors in the growth of BMI and obesity among students. University students are characterized by the lack of a balanced diet, with habits such as snacking as the main meal, consumption of drinks with artificial sugar, fruit juices, and rare breakfast. Students have high consumption of unhealthy foods that contribute to weight gain and obesity: jerky, smoked sausages, hot dogs, white bread and baked goods, butter, fried foods and energy drinks, alcohol, especially by male vocational school students. 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